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Chilean olive oils are especially convincing due to their high content of oleic acid and vitamin E.
"Ópalo" virgin olive oil comes from the valle Central (Central Valley), Chile.
"Ópalo" extra virgin olive oil is a cuvée composed of four classic European olive varieties.
Arbequina / Spain trains a small olive, with concentrated fruit.
Picual / Spain is arguably the world's most popular olive variety, it gives the taste-coveted piquant note.
Frantoio is rooted in Tuscany and impresses with its extraordinary abundance of fruit.
Leccino, also from Italy, is characterized by a fine bitterness on the palate, tastes fresh, green and grassy.
* Allergen Information:
Acidity max.0,4% / Eiweis0 / 14g / Fatty acids 2 / 14g / Kohlenhydrate0 / 14g
Eco Foods Valle Central
Chile Wine Import GmbH
Bergheimer Str. 1c - D-53909 Zülpich