PACCARI "BIO RAW CHOCOLATE COVERED COCOA BEANS WITH COCOA POWDER AND GINGER" - 60% COCOA - 90g - ECUADOR

Product description

PACCARI "BIO RAW CHOCOLATE COVERED COCOA BEANS WITH COCOA POWDER AND GINGER" - 60% COCOA - 90g - ECUADOR

The crispy cocoa beans combined with ginger and cocoa powder are a special treat from PACARI. Try this interesting combination of fascinating flavors.

DETAILS
Ingredients: Organic fine cocoa Arriba Nacional, cocoa content at least 60%, organic cane sugar, organic cocoa powder, organic cocoa butter, organic ginger powder, organic ishpingo, emulsifier: organic sunflower lecithin.
Cocoa content: 60%
Cocoa variety: Arriba Nacional
Growing areas: Cooperatives in the provinces "Esmeraldas", "Manabi" and "Los Rios", Ecuador
Bio-certified by BCS Öko-Garantie GmbH, Ecuador branch
Eco certification: DE-ÖKO-001
Storage: Store the product in a cool, dry, odorless place, at a temperature between 16 ° and 18 ° C.

* Allergy advice: Cocoa can trigger allergic reactions.

PRODUCER
SKS Farms, Ecuador

IMPORT EU
PREMIFAIR

CHARACTERISTICS

Nutritional values per 100g: 

Energy (calories): 2514kJ (600kcal)
Fat: 35g
Of which saturated fatty acids: 10g
Carbohydrates: 50g
Of which sugar: 50g
Protein: 10g
Salt: 0g