This mezcal from 15 to 18-year-old wild tobacco agaves comes from the master mezcalero Eduardo "Lalo" Ángeles Cerreño from Santa Catarina Minas, Oaxaca, Mexico, about 1,500m above sea level, and is one of the very few who " ancestral ". For this classification there are strict rules regarding the production, which basically has to work as it did hundreds of years ago, without any use of modern technology or even modern materials: eartheners, stone mortars, wooden barrels, clay pot distillation, etc. We have also summarized further details on the manufacturing process.
You can't catch more original taste!
Mezcal Sacapalabras "San Martinero" 100% agave
Alcohol volume: 49,1% Alc. Vol.
Region: Santa Catarina Minas, Ocotlán, Oaxaca, Mexico
Ripening time: 15-18 years
Fermenter type: Sabino wooden tubs
Burner type: clay pots
Number of distillations: two
Contents: 700 ml
Origin: Oaxaca, Mexico
* Allergy notice: contains sulfites.
* Note: From 18 years old! This product contains alcohol.
It may only be sold to adults.
Doova Mezcalilleros de Oaxaca S.A. de C.V.
Presa San Juan No. 103
Col. Presas San Felipe
Oaxaca de Juaréz, Oaxaca C.P. 68044
Responsible food business operator acc. Art 8 para. 1 LMIV:
Balam Group LTD
Prespas 2, 4th floor, Flat 405
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