PACCARI ORGANIC RAW "CHOCOLATE WITH JASMIN" - 60% COCOA - 50g - ECUADOR

Product description

PACCARI ORGANIC RAW "CHOCOLATE WITH JASMIN" - 60% COCOA - 50g - ECUADOR

DETAILS
Ingredients: Arriba Nacional organic fine cocoa, cocoa content at least 60%, organic cane sugar, organic cocoa butter, jasmin, emulsifier: organic sunflower lecithin.
Cocoa content: 60%
Cocoa variety: Arriba Nacional
Growing areas: Cooperatives in the provinces "Esmeraldas", "Manabi" and "Los Rios", Ecuador
Bio-certified by BCS Öko-Garantie GmbH, Ecuador branch
Eco certification: DE-ÖKO-001
Storage: Store the product in a cool, dry, odorless place, at a temperature between 16 ° and 18 ° C.

* Allergy advice: Cocoa can trigger allergic reactions.

PRODUCER
SKS Farms, Ecuador

IMPORT EU
PREMIFAIR

CHARACTERISTICS
Nutritional values: per 100g
Energy: 2304.00 kJ / 550.00 kcal
Fat: 40 g
of which total Fatty acids: 26 g
Carbohydrates: 40 g
of which sugar: 41 g
Protein: 6.8g
Salt: 0.01 g
Dietary fiber: 0.0g