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DULCE DE LECHE, MILK CARAMEL CREME, "PASTELERO" 980g
Dulce de leche is a cream of milk, sugar and vanilla spread throughout Latin America.
It is very popular with children and adults in Argentina and Uruguay. It can be smeared on bread or used as an ingredient in puddings, pancakes and ice cream.
In the pastry shop it is often used as a filling for cakes and sweets, like the typical Alfajores.
The Dulce de Leche Chimbote is made in France according to the traditional Argentine recipe. Only natural ingredients are used without preservatives or additives.
Ingredients: * Milk, sugar, * milk powder, glucose syrup, agar-agar
* Allergen Information: Food or Ingredients and products thereof, which may cause allergic or other intolerance reactions (according to LMIV)
Net weight: 980g
Responsible food business operator: Franco Argentine, Bureaux et Site de Production: 4, 02120 Place des Prelets, Sains Richaumont, France