Product description
SELECTA CASSAVA STARCH - ALMIDÓN DE MANDIOCA - 500g - PARAGUAY
Cassava starch is the main product that can be obtained from the cassava plant. It is often used as a binder and has properties similar to wheat. It is easily digestible, has a mild taste and is particularly suitable for people with gluten allergies.
In the kitchen it is regularly used in creams, sauces and soups. In many South American countries it is even a substitute for wheat. In Argentina, Paraguay and Brazil it is known for preparing chipá or pão de queijo. You can also use cassava starch to make bread, empanadas, pizza, alfajores and scones.
DETAILS
Content: 100% cassava starch
Place of origin: Paraguay
Storage: Store in a cool, dry place
Net Weight/Net Capacity: 500g
NUTRITIONAL FACTS (PER 100G/ML)
Energy / Calories (kcal):1450 Kj /345 Kcal
Total fats: 0g of which saturated fats: 0g
Carbohydrates:85g
of which sugar: 0g
Egg white (protein):0g
Salt: 0g
Responsible food business: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen
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