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Raw manioc flour - Farinha de Mandioca Crua Yoki 500g

YOKI YOKI Raw manioc flour - Farinha de Mandioca Crua Yoki 500g

€3,25

Product description

Raw manioc flour - Farinha de Mandioca Crua Yoki 500g

Maniok is a plant species from South America, whose root tubercles are consumed.

The Brazilian manioc is roasted in a pan with a drop of oil, onions, bacon, scrambled eggs, olives and consumed as an accompaniment for typical dishes like the Feijoada.
In the rest of South America it is used as wheat substitute. Manioc can be used to prepare many dishes, such as, soups, sauces, creams, cakes, breads and much more.
It has a refined taste, is very easily digestible and especially well suited for gluten allergy sufferers.

Ingredients: Manioc flour
Net weight: 500g
Origin: Brazil

Nutritional information (per 100g / ml)
Energy / Calories (kcal): 1406 kJ = 334 kcal
Total fat: 0 g
Of which saturated fats: 0 g
Trans fat: 0 g
Carbohydrates: 82 g
of which sugar: 0 g
Dietary fiber: 6.4 g
Protein (protein): 1.6 g
Salt: 30 mg

IMPORTER
SUCOs DO BRASIL-Productos Latino GmbH
Schwelmerstr. 20
40235 Düsseldorf
Deutschland

PRODUCER
MÁQUINA CONH&WOLFE
MARIANA BARBOSA
Tel: +55 (11) 3147 7261
Email: [email protected]

 

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