This hydrated cassava starch can be prepared easily and without long preparation.
Tapioca has a neutral taste and is ideal for making crepes, wraps, tacos, pizza, smoothies etc.
It is a premium quality product:
- 100% natural
- gluten free
- lactose free
- without preservative substances
- without genetic technology
Cassava starch was discovered by the Brazilian indigenous people and adapted in the 16th century by Portuguese settlers as a bread substitute.
To this day, this cassava starch is of great importance not only in Brazilian cuisine.
Place 3 tablespoons (20g) of Maní Tapioca in a small, coated frying pan and spread evenly until the entire base is covered. Cook on low heat for 1 minute until it looks like a "pancake". Turn over and cook the same time from the other side. Then turn around again. Add the filling of your choice, fold in half and remove from the heat. Let it cool down and enjoy!
Cassava starch, water
Place of origin: Brazil
Storage: Store cool and dry. After opening, store in the refrigerator and consume within 10 days.
Net weight / net quantity: 500 g
Energy / Calories (kcal) 9333Kj / 223Kcal
Total fats 0g
of which saturated fats 0g
of which sugar 0g
Responsible food business operator:
Bhars Portugal Lda, Av. Do Atlántico 16, 1990-019