Chakall's South American cuisine in his Berlin restaurant »Sudaka« stands for intense taste experiences and the pleasure of enjoying a meal together. In this book, the TV cook has collected his 75 best recipes - from the Peruvian classic Ceviche to South American snacks, grills and other delicacies to original sweets and exotic cocktails.
"Chakalls Sudaka" is fresh, colorful, aromatic and full of life, because: cooking the South is much more than preparing recipes, it is a life style! You will get to know this life style in this cookbook and get an insight into the great expanse of South American cuisine. Useful tips and entertaining background knowledge complete the trip into South American cookery.
The Argentinian Chakall gave up the journalism to indulge his cooking. He was first known for his performances in various cooking programs, always recognizable by his trademark, the Turban. Since 2013, Chakall has been living in Berlin, where he runs his "Sudaka" restaurant. With the broadcast »Beef Buddies« he is regularly on the TV.