CAREY CACTUS IN STRIPES "NOPALES" IN GLASS - 830g - MEXICO
Canned Carey White Mexican Corn for Pozole. Cooking Mexican!
Corn was already a staple food among the Aztecs. But nowhere does the corn taste like in Mexico. This is due to the special method of preparation. The corn kernels are first dried and then boiled in water with lime. This means that the grain remains firm to the bite than if you simply cook corn until soft. Then the grains are washed thoroughly so that you can no longer taste any of the lime afterwards. This type of preparation is called "nixtamalization".
White corn for Pozole from Carey, practical from the can, easy to prepare.
Ingredients: Pre-cooked corn, water, iodized salt, sodium metabisulphite (0.01%).
Nutritional values: (per 100g / 100ml contain on average)
Energy value 677.66 KJ (159.5 Kcal)
Fat 0.86 g
of which saturated fatty acids 0 g
Carbohydrates 33.85 g
of which sugar 0 g
Egg white 4.09 g
Salt 0.130 g