ANTIGUA BODEGA STAGNARI TANNAT-MERLOT 2015 URUGUAY

Deep ruby colour with blackberries and dark chocolate aroma. In mouth you can fell smoky notes with hints of vanilla and spices. Full-bodied with firm but polished tannins.
 

Manual harvest and careful selection of bunches

Vinification by plot

Maceration during 10 to15 days

Fermentation temperature 24 ºC

Malolactic fermentation

Aged American Oak during 6 months

The wine is bottled without cold stabilization in order to keep its qualities untouched, so that after sometimes small natural substances may appear, but they do not affect the sensory quality of the wine.

Ideal to match with red meat, hunting meat, strong chesses, stews and pastas.

 

16 º-18ºC

 

*Allergen Information: Content sulphites