Roasted Coffee, 250g, Perú
Roasted coffee, milled - Round, full-bodied taste with an appeal of dark chocolate.
The Bio Arabica for our exquisite bio & fair cafe is growing at 1600 to 1800m altitude at the foot of the famous world cultural heritage Machu Picchu in the region of Cuzco.
It is distinguished by a good fullness and a noble aroma.
With CAC JOSE OLAYA, GEPA is launching a new and long-term partnership with a trading partner from Peru.
This is a great gain for the smallholder families in Peru, for GEPA and for you as a coffee lover.
100% Bio Arabica ° *
° from fair trade, Fair trade share of ingredients: 100%
* From controlled ecological cultivation
Cooperativa Agraria Cafetalera José Olaya Ltda., Peru
Not every coffee is the same - therefore no uniform dosage instructions can be given! Coffee is a very sensitive food. The taste depends strongly on the quality of the water and the kind of preparation. Experiment with the dosage of the coffee - a spoon more or less can cause enormous differences. Most of all, our high-quality GEPA coffee is: less is more!
Whether filter coffee, fully automatic or filter media - the personal taste decides on the brewing process. Also try some coffee with a pinch of cinnamon or vanilla - delicious!
A tip from our coffee laboratory: Always keep your coffee cool, odorless and dry - preferably in a light-tight and airtight box. Like every fresh food, it keeps its flavor so best!