Machas, 90g, Chile
RECIPE Machas gratin
Ingredients1 can of Geomar Pink Clams1 teaspoon butterÂ¼ cup heavy creamGrated parmesan cheeseBaconPepper
Add a teaspoon of butter in a dish, then addthe pink clams, cream and pepper. Sprinklewith parmesan cheese and bacon.
Cook over medium heat for approx 10 minutes.
Allergen Information:May contain traces of sulphite, fish and shellfish contain.